ScienceDaily (June 27, 2009) — Doctors have known for decades that too much carbohydrate-laden foods like white bread and corn flakes can be detrimental to cardiac health. In a landmark study, new research from Tel Aviv University now shows exactly how these high carb foods increase the risk for heart problems.
http://www.sciencedaily.com/releases/2009/06/090625133215.htm
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